Step 1: Add pecans (or other nut but you don't have to use nuts) to already made pie crust (I am a cheater... and I went with a chocolate pie crust instead of plain graham cracker).
Step 3: Add melted caramel to the pie crust
Step 4: Wash the saucepan, and melt chocolate chips with heavy cream and butter.
Step 5: Add chocolate mixture to the pie crust and then refrigerate
Step 6: Admire how beautiful it is :)
|No nuts in this one :)|
|this one has the pecans :)|